Sunday, June 08, 2008


Yea I left for a while, more so this blog than the game. Left the game for a month or two to do better in classes, did worse, so. . . I don't know.

Anyway, update day. Pretty sweet, lots of stuff, but most of them are things I want to see in game or screenshots of before I really form an opinion so not too much to comment on beyond feeling as though my SAM likely has some different goals now gear-wise.

SAM is 73. THF is 70. DNC is 37. RDM is 4. . . 43? Either 43 or 42, I don't remember.

SAM has actually been a lot of fun. I don't know what is up with the missed WS crap but for some reason its been happening less despite no gear changes, but when it does happen its like 3-4 in a row and then no misses for a while. Not really sure whats up with that, but I can only really move forward at this point.

Some douchebags jacked the price up on Shinsoku randomly, I've been trying to pick one up but I'm not paying 200k for something thats been 110k for a long time.

Lastly, I started making egg fried rice. This is excellent food and any retard can cook it easily, heres how you make it:

- Make some rice (I prefer brown personally, healthy), and refrigerate it the night before if you can though I don't think its completely necessary.

- Prepare the vegetables/meat you want to use. Personally I like to go with broccoli, carrots, and corn but red bell peppers and pretty much any meat work well too. cut them up fairly small, its best to be able to get a little of everything in most bites.

- Throw the rice in a wok or large pan with high sides, add some vegetable oil, maybe like 4 tablespoons or something, I just pour a bit in. the idea is to get it on all of the rice

- You have two options with the eggs: you can either do them separately (what I prefer because I make a big batch and my wok isn't all that huge) or you can do all of it in one pan. If you do it separately, just make scrambled eggs with salt/pepper and whatever else you'd like to add to them in a separate pan, and when they're more or less solid throw them in with the rest and continue to cook them. Try to get the individual pieces of egg relatively small. If you're doing it all together, at some point during the cooking, whenever you're most comfortable (I go shortly after I've put all the other stuff in) move everything but the eggs off to one side of the pan as best as you can and pour the eggs in, just make 'em scrambled right there. You might be able to just dump the eggs in without moving anything aside and cook it all together but I've never tried it and it might be kind of difficult.

- For the rice and vegetables, just stir fry them pretty much (which is to say heat the pan they're in and move them around with a bamboo or wood spatula until they're cooked). You'll want a little bit of soy sauce, depending on how much stuff you throw in other than the rice it will vary. Try to experiment with how much you use. You can also use other sauces, I'd imagine teriyaki or oyster sauce would work but I've never tried either personally.

tl;dr: Stir fry rice, meat and vegetables. Make scrambled eggs. Mix together.

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